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Serve Rajma Masala Recipe for Sunday Lunches, when served along with Steamed Rice and Aloo Parwal Sabzi making the meal wholesome and nutritious. Stir in the chopped coriander leaves and serve hot.

So go ahead and try out this rajma recipe and relish it with your near and dear ones. It is cooked by using easily available ingredients like rajma (kidney beans) rice, onions, tomatoes and a selection of spices. Once the Rajma Masala is cooked, check the salt and spice levels and adjust to suit your taste. Rajma Chawal is perfect for a Sunday brunch or on a get-together. The film covers all kinds of layers in one single film from negative backlashes, social pressures to a complete change over in ones life. A story of a North-east Indian football player whos fighting day and night with the society in order to achieve his dreams. This happens when your rajma bean has aged and hence takes a longer time to cook. With Lukram Smil, Kay Kay Menon, Shashank Arora, Manjot Singh. If you find the rajma is still firm, you need to cook it for a little longer. If you press the rajma between your fingers it will get mashed easily. Ladled over white or brown rice, it makes for a complete meal and a very popular North Indian dish called rajma chawal. The rajma should be now cooked completely. Instant pot rajma masala is red kidney beans cooked in a thick onion-tomato gravy. Rajma Chawal is one of the most favourite dishes in North India, especially, Punjab. Garnish with fresh coriander leaves and serve with plain rice, Jeera rice, onion rice, roti, naan etc. Once the pressure has released, open the cooker. Allow rajma to cook for at least for 15-20 minutes. The rajma will continue to cook in the pressure cooker as long as there is pressure inside. Once done, turn off the heat and allow the pressure cooker to rest and release its pressure naturally. There should enough water such that the water level is at least 2 inches above the rajma.Ĭover the pressure cooker, place the weight on and cook on medium heat for about 40 minutes. Once soft, add the soaked rajma along with its water.

Saute for another couple of minutes until the tomatoes become soft and mushy. Stir in the tomatoes, bay leaf, cinnamon stick, turmeric powder, cumin powder, garam masala powder and salt to taste. Heat a teaspoon of oil on medium heat in the pressure cooker pan add the onion, and ginger and saute for 3 to 4 minutes until the onions soften turn light golden colour. To begin making the Rajma Masala Recipe, we will first soak the rajma immersed completely in water for about 8 to 10 hours.

Finally, sprinkle some chopped coriander and ½ tsp Kasuri methi and serve with hot rice.How to make Punjabi Rajma Masala Recipe - Rajma Chawal/Spiced Red Kidney Beans Curry.

If not, then add more water and let it cook until it becomes soft and tender and blend well with the masala.

Now close the pan with a lid and let it cook for 18 – 20 mins until the rajma becomes soft and easy to break.

Once the raw smell of the spices goes away, Add the soaked rajma with the stock to the mixture and mix well with the spices.

Now add a pinch of turmeric, 1 tsp of chilli powder, 1 ½ tsp of garam masala, 1 ½ tsp of coriander powder and salt to taste.

It’s time to add the spices to the cooking.

Now add finely chopped tomatoes or 1 cup of tomato puree and saute till they cook and show bubbles.

Then add finely chopped onions or 1 cup of onion puree and saute till they don’t change colour to brown.

Now add a bay leaf and 2 tsp of cumin seed and let it sputter and add 2 tsp of ginger garlic paste and saute till the smell goes off.

Take a pan and heat it and pour 2 tsp oil or butter.

While we let it soak, keep the lid a little open to keep the moisture and the air circulation in them so that the beans don’t become sticky.

Take 1 cup kidney beans and soak them in water for 8 hours.